We’re a small, family-run bakery in the Kaeo, Northland that specialises in woodfired and handcrafted bread with locally sourced supplied.
Woodfired baking is considered the holy grail of bread baking, taking the craft to its origins datingback over 4,000 years ago. Its neat to know that back in the day many villages had woodfired ovens that were often shared between families, bringing the community together on village bake days.
Our small batch methods ensure that each loaf is a little different – and always delicious!
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